cold smoking salmon

Started by sburton, October 16, 2007, 01:18:06 PM

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sburton

do you know how to set the machine for cold smoking salmon?

Habanero Smoker

Here is the type of setup I use. If you still have problems keeping the cabinet temperature below 90°F, you can place ice in the cabinet. If you have concerns about the cardboard, I have never had a problem. Just make sure that the slot you cut is wide enough so that the cardboard is not touching any part of the generator.

http://www.johnwatkins.co.uk/personalpages/coldsmoking.htm



     I
         don't
                   inhale.
  ::)

Gizmo

Welcome SBurton,
The cardboard box is a very easy, inexpensive and most importantly effective way to cold smoke.  I would also suggest taking a look at the Recipe site for some of the greatest smoke salmon you will taste. 

http://www.susanminor.org/forums/showthread.php?t=105

Click here for our time proven and tested recipes - http://www.susanminor.org/