Finally made the switch over New BSS

La Quinta · November 01, 2007, 07:00:57 PM

Welcome Toms...where are you in So Cal? There are a few of us out here? :)

Gizmo · November 01, 2007, 08:08:09 PM

If you're far enough south and want to join a few smokers on the 10th let me know. West Coast Kansan, La Quinta, OWRSTRICH and myself are having a smoke out and your more than welcome to join in. Natural smoke flavoring can be added by hanging your dish over the backyard fence (Escondido).

TomsRods · November 02, 2007, 09:33:17 AM

I'm in Murrieta, I hope to have my smoker fixed up so I can do some smokin on the 10th. Where do you guys go for supplies, I couldn't find anything in temecula...??

La Quinta · November 02, 2007, 10:39:04 AM

What are you looking for exactly?

TomsRods · November 02, 2007, 12:18:01 PM

Just wondering if anyone locally stocks any type of the flavored pucks. What your favorite butcher in town?

La Quinta · November 02, 2007, 03:09:48 PM

Well...we're out in the desert near Palm Springs but we prefer Jensens. (you probably have one in Murietta...I would assume) It's a little pricey but the meat is top notch. As for the wood...there are dealers on the forum...I had a great experience with Tiny Tim...he's a good guy and I think he can get you bisquettes...I know there are others too. Or...I've just ordered from Amazon.

Tiny Tim · November 02, 2007, 04:53:13 PM

Quote from: La Quinta on November 02, 2007, 03:09:48 PM
...I had a great experience with Tiny Tim...he's a good guy

I thought that was our little secret.... ;D Sorry, had to say it...right mood, frame of mind, whatever.

Seriously though, I stock all flavors in the 48 pack, working on building 120 pack stock up, but very willing to order anything I can ship out the day it shows up.

La Quinta · November 03, 2007, 04:49:49 PM

Tiny...you're just still thinkin about the little black dress and Iceman's sauce!!!

Oldman · November 04, 2007, 11:01:21 AM

Here is a list of our approved vendors... as soon as TT gets a web site I will add him to the list.

http://www.susanminor.org/forums/showthread.php?t=110

Tiny Tim · November 05, 2007, 07:44:36 AM

Quote from: La Quinta on November 03, 2007, 04:49:49 PM
Tiny...you're just still thinkin about the little black dress and Iceman's sauce!!!

Guilty.. :D

Oh, and thanks Olds....not sure if/when I'll have one, but I'll let ya know.

Stickbowcrafter · December 01, 2007, 03:38:36 PM

Welcome Toms. And I'm with Wildcat...keep your charcoal unit. My Weber Smoky Mountain Smoker does pulled pork, ribs and brisket perfectly and in less than half the time I see folks taking in the Bradley.

-Brian