Smoked Buffalo Chicken Dip

Started by NePaSmoKer, December 10, 2007, 06:50:00 PM

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Y'all might like this one i did.

2 (8oz) packages philly cream cheese (softened)
3/4 cup hot sauce .... Tabasco, franks and the like
1 cup rach dressing (i like the squeez bottle hidden valley)
2 smoked boneless chicken breast (2.5 cups) shredded or chopped
1 cup shredded cheddar cheese

Mix cream cheese, hot sauce, ranch dressing, chicken and cheddar together. Put in glass 9x9 glass baking dish. Bake at 350* for 30 mins.

Serve with tortilla chips or whatever you like to dip with  ;D

You can double this or add more chix or cheese to your liking. I even put this on burritos  ;D
I smoked the chicken with 3 pucks of hickory @185* then went into the oven until done.

If you want to make this faster you can boil the chix with 2 Tbls liquid smoke in the water (but we dont do that do we  ;D  :D)



I will take pics when i get my cam back from daughter  :o