OMG!!!

[NESmoker]

I have been smoking meat for a little more than three years but Christmas was my first time with a Prime Rib. All I can say is Oh My Goodness! It was just fantastic! I was a bit worried, this only being the second smoke in the OBS and the cut being very expensive but I am so glad I smoked it!

I did a nice little rub of gran. garlic, gran. onion, fresh cracked pepper, kosher salt and tarragon. Rubbed it and let it come up to room temp. It was 7.76 Lbs. I smoked for 3 hours with hickory then just heat for almost an hour more.

Ok, I'm off to try and find some Morton's TQ!

NES

[Mr Walleye]

Be very very Careful! It's addictive!  ;D

Congrats!!!!

Mike

[SmokinHotPapa]

Way to go!  That is awesome!   :D

[hillbillysmoker]

Some days it is so good just to be alive. Congrats on your success.

[NESmoker]

UPDATE!!!

It was so good a friend of mine showed up yesterday with a 10Lb Prime Rib because he just wanted more!! He had tried the leftovers from the last one. THAT was awesome!
;D

[Gizmo]

Let me know if he needs another friend.  I'll always have a few open shelves for him and I'm sure a cold one will pop up as well.   ;)  ;)
Most excellent NES.  Keep em coming.

[Stickbowcrafter]

Congrats and welcome!

-Brian

[iceman]

Let me know if he needs another friend.  I'll always have a few open shelves for him and I'm sure a cold one will pop up as well.   ;)  ;)
Most excellent NES.  Keep em coming.

I just picked up another Traulsen cooler that has a bunch of empty racks in it that could use some meat on them. I need friends like yours. Mine just come and take. :D

[coyote]

I think we share friends Ice... ;D

[NESmoker]

LOL

Mine do their share of taking as well.... kind of a symbiotic relationship :)