Here Is A Good Jerky Recipe

[NePaSmoKer]

Sweet & Sour Jerky

2 lbs venison or beef sliced
1/2 c canned pinaple juice
1/2 c wine vinegar
1/4 c soy sauce

1/2 c brown sugar or honey
3 tsp lemon pepper
1 tsp kosher salt
1 tsp onion powder
1 tsp garlic powder


Mix all dry ingredients in a bowl.
Combine all wet ingredients in a separate bowl. Add to dry ing and stir. Let sit 15 mins for flavers to mingle  ;D
add meat and marinade overnite or if you have a Reveo  ;D Remove place on BS racks let drip dry and smoke for 1 hr @190* then put in dehydrator. You can finish in the smoker but just watch. Vent full open and no water in pan.

Enjoy

nepas

[Smoke_Lover]

Thanks Nepas I will try this one this weekend.

[HCT]

Thanx Nepas, looks good.

[Tiny Tim]

Printed in case I get brave one of these days....when it warms up.

[begolf25]

NePa,

If finishing in the smoker do you think I should keep the temps at 190 or drop them a little?

[NePaSmoKer]

NePa,

If finishing in the smoker do you think I should keep the temps at 190 or drop them a little?

You can keep at 190, just watch so you dont over do it.....crackly & brittle is not good.

nepas