Finally did my first pulled pork

[carnie1]

Well I finally did my first pulled pork  1.  About a 5 lb butt
                                                 2.   Rubbed with Meatheads Magic Dust from Amazing Ribs dot com
                                                3. Let sit in fridge for 24 hrs
                                                 4. Smoked at 225 with 2 apple 1 Hickory ratio for 4 hrs,  Internal temp hit 190 after 8 more hrs
                                                 5.   FTC for 2  1/2 hrs
                                                 6.  Had a plate full with Da Sauce and a homade brew at 2:30 am

                                      
                                   
                                   
Hope the pictures load OK because I can't preview my post

[Arcs_n_Sparks]

carnie1,

Very nice....

[Mr Walleye]

Mmmm.... Looks good Carnie!  ;)

Mike

[coyote]

 8) is the way to a good life ! Good job Carnie.

Coyote

[hillbillysmoker]

Hey Carnie....Looks like one of those days when it just feels good to be alive. Congrats.

[La Quinta]

Oh boy Carnie...yeah...slop that sauce on that bad boy!!! :) Well done! Looks awesome...tastes even better I'm sure!!