cold smoke cheese question?

[SmokinHotPapa]

Quick question, i looked around the forum and really could'ent find any ideas on how thick the cheese should be, maybe some of you who have smoked cheese could help thanx.

[Ontrack]

Pops, I buy it in 5 lb. blocks, then cut it lengthwise into 4 equal quarters. This makes it just the right size for crackers when you slice it.

[bigredsmoker]

Just did a cheese smoke, check out this thread:
http://forum.bradleysmoker.com/index.php?topic=6704.msg65395#msg65395

[pensrock]

I'm doing cheese right now. I have done over 120 pounds so far this winter. I cut five pound blocks into one pound sizes. It works great for me. I also turn the cheese every 30-40 minutes.

[manxman]

I do mine approx 6" x 4" x 1".  :)

[SmokinHotPapa]

thanx for the info I'll give it a whirl!