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Wild pork ham- what to do?

Started by bullsi1911, February 02, 2008, 06:08:53 PM

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bullsi1911

I am thawing out a wild pork ham right now. I just don't know what I should do with it. Suggestions? 

rbentle2

Bob

coyote


bullsi1911

Sure, come on over. But should I just do the same rub I did for a pork butt?  I'm still pretty new at this.

coyote

I don't see why not. If the flavor is where you want it...it should be fine.
                                                     Have a good smoke,
                                                                       Coyote



Habanero Smoker

I've never cooked wild boar, bu you may want to check out this site.
http://www.askthemeatman.com/cooking_wild_boar.htm

Also do a search on "cooking wild boar" or "cooking wild hog" to get more results



     I
         don't
                   inhale.
  ::)

bullsi1911

OK, so I did a pineapple/rice wine vinegar/ red pepper flake/ soy marinade (wanted to do something that would tenderize), and it is in the fridge letting that do it's magic now.  I'll probably do a 200 degree smoke tomorrow until it reaches 195 internally. 

Might make a pineapple based BBQ sauce to baste with.  Dunno.  Just making this up as I go along.

Gizmo

Click here for our time proven and tested recipes - http://www.susanminor.org/

rbentle2

Quote from: bullsi1911 on February 03, 2008, 09:48:43 AM
OK, so I did a pineapple/rice wine vinegar/ red pepper flake/ soy marinade (wanted to do something that would tenderize), and it is in the fridge letting that do it's magic now.  I'll probably do a 200 degree smoke tomorrow until it reaches 195 internally. 

Might make a pineapple based BBQ sauce to baste with.  Dunno.  Just making this up as I go along.

That marinade sounds really good. Might have to try the one myself. I've done similar, but without the pineapple.
Bob