Here we go

[westexasmoker]

Smoker rolled in tonight seasoned as I type, brisket going in about an hour or so...its not near as hard as I worried......We'll see

[La Quinta]

Well? uh...no...never mind...hope it comes out as you'd like? :) or...uh...westtexas...gotta watch out...there are girls on here too...I mean with recipes!!! ah...forget it...

[pensrock]

LOL LQ!  ;D ;D

[westexasmoker]

 :o
Oh thats just bad....Okie dokie briskit out FTC'ing in a little aj..did have a little issue in the middle of the night, lets just say a liitle to much adult beverage and forgot I cranked the temp up...Oops but I think were ok still, meat shrunk about half size which is what I usually get on my big smoker  We'll find out in little while....Six racks of beef ribs are now under way..should'nt have the issue that we had last night ;D
Keep ya posted!!

C

[westexasmoker]

Ribs are out and boated, rats and three racks of trout/salmon/mahi mahi in....tater salad made and chillin.....I'm gettin hungry ;D

[westexasmoker]

A little to hot/fast on the fish....got the boogers!!!

[Mr Walleye]

Holy crap Westex... Your goin' whole hog on the first smoke!  8)

Hope it all works our for ya!  ;)

Mike

[westexasmoker]

Sorry I did'nt follow up last night...the kids got out to the house and it was time to eat :)  Everything turned out delish!!!  I may never go back to the old smoker!! ;D  I think today we'll try our hand at some chickens!!

C

[Mr Walleye]

Westex

Congrats on the first smoke!  8)

The Bradley is easy to use and not having to tend the fire frees up time for other things. Nothing wrong with a wood smoker though, just a little more babysitting required.

Good luck with the chickens.

Mike

[westexasmoker]

Chickens are in and smokin!!!  Me thinks another batch of rats for this evening is in order also!! ;D

C