Habs!! Pastrami recipe question

[KyNola]

Brisket in the smoker for 3 hours of applewood.  Put the rub on yesterday and wrapped in plastic wrap.  Looking forward to seeing and tasting the end result.

KyNola

[FLBentRider]

KyNola,

How did the pastrami turn out ? We sliced ours last night and had pastrami sandwiches and melts for dinner. Awesome stuff for sure. Today I take "samples" to the office. 8)

[KyNola]

The flavor is great.  The brisket itself is a little tough for my liking but it wasnt because of the recipe.  It's just a tough brisket.  You just can't go wrong following one of Hab's recipe!

KyNola

[FLBentRider]

I had to cut my brisket in half to fit it on the smoker racks. One half was tougher than the other, so I sliced it  (even) thinner - problem solved. I got this brisket from a local butcher shop instead of Sams Club - much better IMHO.

[iceman]

KyNola...follow Habs recipe exactly...it is awesome pastrami...well worth the effort. :)

You can take that to the bank! I have to do 6 flats at a time now to keep up with the demand. :D ;)
Just ask Mikey..........He likes it!  ;D

[Gizmo]

Just ask Mikey..........He likes it!  ;D
[/quote]

Well maybe not ask Mikey, he has been in a little trouble lately trying to get bogus exclusives for Dr. Phil.

[FLBentRider]

Next time, I will make more than 1 brisket at a time.