Back ribs ( Pork )

[tvp]

OK Guys , now that I have my BDS working I need to Impress the wife with my first Smoke !

What Flavor pucks ???

And need full proof Directions and Recipe for great ribs  for first time !

HELP  ??? ??? ??? ??? ???

Thanks

TVP

[Kane]

dont know if the way I do em is full proof but here it goes...

get yourself a couple nice racks and remove the membrane from em.

spritz em with a 50/50 apple juice, Jack Danials mix and than rub em down with your favorite dry rub and wrap em tight in saran wrap overnight.  uncover about a hour before you wanna start cooking em and let em sit at room temp while your Bradley preheats. I cook mine at 210 but let your smoker preheat to like 300 cuz the temp will drop quite a bit when you add the ribs.

fill your bowl with water and hit em with say 3 hours of smoke for your first time. I like hickory or apple. open the door quick and spritz em down with your apple juice, Jack Danials Mix like once per hour.  you could just use 100% apple juice if you want. after 3 hours of smoke.  spritz the ribs really good and wrap em in foil. back in the smoker for another 3 hours. than pull em out and toss em on the grill and sauce em up real good with your favorite sauce.  meat should be fall off the bone tender. enjoy

[tvp]

Sounds Great , What does the Jack D do to the flavor ??

TVP

[smashraj84]

spritz the ribs really good and wrap em in foil. back in the smoker for another 3 hours. t

So it's alright to use aluminum foil in the smoker?

[iceman]

spritz the ribs really good and wrap em in foil. back in the smoker for another 3 hours. t

So it's alright to use aluminum foil in the smoker?

You can wrap meat in foil and keep on cooking it no problem. Just don't cover up the drip pan with foil.

[2hot2smoke]

OK, here it goes I am new here and this is my first time with the BDS, the night before i put rub and a bit of olive oil on the BB ribs overnight. I just put them in the smoker for 3 hrs on 225, and now I added BBq sauce and they are wrapped with foil  in the oven, how long should i keep them in the oven at 225? 

[westexasmoker]

Welcome 2hot

I usually do beef ribs...but I'd guess to say about 3-4 hours.  I just watch for the meat to start pulling back from the bone and call it good!

C