What can you smoke besides meat?

[GaryandKari]

Need ideas on other uses for the bradley smoker other than smoking meat

Anyone one ever made bread or muffins minus the smoke?

[Wildcat]

The Bradley is essentially and low temp oven with smoking ability.  Anything that can be cooked in a regular oven at lower temps can be done in the Bradley.  Many folks do seafood, veggies, nuts, etc.

[La Quinta]

I've smoked nuts...squash...potatos...onions...garlic...crabs...scallops...but as Cat said...it can be used as a regular "oven" as well...haven't had the need to do that....but...it can be done!!

[Smoking Duck]

Never forget CHEESE....mmmm, CHEESE  ;)

[La Quinta]

Oh...just rub it in DuckMan...man...too hot even for icebags...:(

[Smoking Duck]

LQ,
I gotta drink with you sometime....I'll bet you're a hoot!  ;D

Till then, I'm drinking in close proximity because I have cataracts and can't see distances too well.  ;D

[La Quinta]

Then those freakin ducks are...wait a minute...is that why you shoot them out of a "duck blind"? :)

[Smoking Duck]

To be honest, the more I drink, the worse I see.  Which would explain my marriage.  I drank till she was cute  ;D 























Dangit, she's still behind me !  :o

[La Quinta]

She is my kinda gal!!! We gotta watch you guys 24/7...never know what you boys will do when "un-supervised"!!! :)

[huhwhatliar]

We gotta watch you guys 24/7...never know what you boys will do when "un-supervised"!!! :)

I'll never tell LaQ  ::) ::) ::)

Domenick

[La Quinta]

SEEEEE? That's the problem!!! :)

[Gizmo]

I've smoked nuts...squash...potatos...onions...garlic...crabs...scallops...but as Cat said...it can be used as a regular "oven" as well...haven't had the need to do that....but...it can be done!!

You forgot the green olives.   8)

[La Quinta]

No way Giz...I'm still floored by that!!

[Habanero Smoker]

As wild cat has stated, any thing that can be roasted at a low temperature can be cooked in the Bradley. Even if you don't apply smoke, you will get a slight smoke flavor. If you want to avoid and residual smoke flavoring your food, you need to tightly seal it in foil.