• Welcome to BRADLEY SMOKER | "Taste the Great Outdoors".
 

smoke pistol.... check it out.

Started by flipperz71, May 01, 2008, 04:58:48 AM

Previous topic - Next topic

0 Members and 2 Guests are viewing this topic.

flipperz71

I usually buy my spices from this place, and noticed their new product.  Seems like a good idea...

http://www.sausagesource.com/catalog/at-smokepistolme.html


Wildcat

Interesting.

Olds, you indicated in the past about having so much trouble with the BS generator.  This may be a solution.
Life is short. Smile while you still have teeth.



CLICK HERE for Recipe Site:  http://www.susanminor.org/

flipperz71

I guess they are a reseller.  Here is more detailed information.

http://www.smokepistol.com/


flipperz71

They even have a grill kicker product.  Very reasonable price too... 

http://www.smokepistol.com/grillkicker.html

rexster

I found this thing almost 5 years ago, didn't buy it because the vendor wouldn't return my emails. I'm suprised it's still around, I might try one out now.

Rex
Stainless 4 rack Bradley
6 Rack DBS w/second heat element
Auber PID
7 Foot X 20" Pipe BBQ pit with offset firebox
Jenn-Air 75000 btu gas grill w/sear burner
Weber Performer charcoal grill
Portable Kitchen All Aluminum Charcoal Grill
2 MES 40" smokers
PK360 Grill
Vacmaster 320 Vacuum Chamber Sealer

Smoking Duck

#5
It seems pretty cool.  Besides, I have the extra smoke generator from my digital.  I'm gonna try to figure out a way to permanently install it to one of my charcoal grills to set up a permanent cold smoker.  But, this definitely looks like it would do the job and the cost for the bullets is pretty reasonable.  The only thing I'm not sure of.......with the pistol, it seems like one bullet will get you 4 hours of smoke, but what if you only wanted 2 hours of smoke?  Can you take it off halfway and re-use the bullet again?  Would you want to?  Otherwise, might be a big waste of wood.  Another thing I noticed was a lot of inconsistencies.  A lot of places they say a bullet is good for 4 hours of smoke but in others it says 2-3 hours.  I guess if it's in its infancy stage, there are bugs that need to be worked out.

Steeler....she's a keeper!

Who doesn't love lab puppies?


Click here for my blog: La Cosa Smokestra

gpsmoker

A very neat piece of equipment! There is another type available out there from a company called Polyscience. They deal in culinary equipment of various types. Their version of the "smoke pistol" is more (I believe) for on the spot finishing of various things but here is the link. It may be a way to use up those crumbs of pucks that often get left over.

http://cuisinetechnology.com/thesmokinggun.html
When it's brown its cooking....when its black its done!

Click On The Smoker For Our Time Tested And Proven

flipperz71

Polyscience offers a "grapevine" saw dust.  What would grapevine be good for?  Maybe fish..