Smoked Cheese for LQ

[Gizmo]

LQ,
Just wanted to make sure I have covered your need for cheese.  I have the following for smoking for you to enjoy at the Crawfish boil.

Havarti
Vintage Dubliner
Le Gruyere
Gruyere Swiss
Jarlsberg C&W
Don Olivio
Mo Danish Fontina
Reserve Dofino Gouda
Vintage Gouda
Millefoglie Al Marzemio
Comte
Horseradish Cheddar
Tomato Basil Cheddar
Tillamook Pepper Jack
Tillamook Medium Cheddar
Tillamook Extra Sharp Cheddar
Longhorn Colby

Hopefully will be getting these and in the smoker tomorrow night then vacpac until the boil.
Also picked up some peppered Pistachios for smoking as well.  Now if I can just remember to pick up a large bag of garlic.

[West Coast Kansan]

Toast and Crackers would be OK to have along as well Giz.

[Gizmo]

Smoked toast and crackers.   ;D

Will be bringing some atomic c0cktail sauce as well.

[West Coast Kansan]

can't be having all that cheese without some canada bacon  ???

Be putting together a pretty good sampe pretty soon.

Doing some shrimp for that H radish  ???

[Gizmo]

We will have the crawfish for dipping and might bring down some shrimp just in case.  Think we will have some slushies as well.  Bet there will accidently get some bourbon or tequilla spilled in as well.  :P

[Smoking Duck]

LQ,
Just wanted to make sure I have covered your need for cheese.  I have the following for smoking for you to enjoy at the Crawfish boil.

Havarti
Vintage Dubliner
Le Gruyere
Gruyere Swiss
Jarlsberg C&W
Don Olivio
Mo Danish Fontina
Reserve Dofino Gouda
Vintage Gouda
Millefoglie Al Marzemio
Comte
Horseradish Cheddar
Tomato Basil Cheddar
Tillamook Pepper Jack
Tillamook Medium Cheddar
Tillamook Extra Sharp Cheddar
Longhorn Colby

Hopefully will be getting these and in the smoker tomorrow night then vacpac until the boil.
Also picked up some peppered Pistachios for smoking as well.  Now if I can just remember to pick up a large bag of garlic.

That is a meal fit for a queen......and I can't think of a better Queen of Bradley!

[iceman]

Man Giz your going all out on the cheese. Sounds really good. Enjoy. :)

[Mr Walleye]

Holy crap Giz!

That's an impresive list of cheeze!  ;)

So.... When are you coming to Canada?  ::)

Mike

[Smoking Duck]

What I wanna know is where is this party and can I get there if I hop the trains? ;D

[westexasmoker]

And I thought Kraft was the cheeseiest   :o

Sounds great, not sure if my flight will arrive in time!

C

[tturaider]

WOW im with everyone else that is an impressive list of cheese. Hell I cant even pronounce half of em!!!!

[tsquared]

That's an impresive list of cheeze! 

So.... When are you coming to Canada

ditto that! And you guys call us Canucks cheeseheads! Wish I was there!
T2

[Gizmo]

Holy crap Giz!

That's an impresive list of cheeze!  ;)

So.... When are you coming to Canada?  ::)

Mike

I am sure I could talk the better half into a vacation to Canada.  Only thing is I would want to hit the fishing and goose hunting seasons.   8)

The party is the annual LSU Alumni Crawfish Boil fund raiser.  I an not an alumni but I am a bug eater.   :o
I am sure there are tickets still available if anyone is interested.  Saturday May 24th is the date.  Bugs and all you can drink beer along with live cajun style music and a mardi gras atmosphere.  The group I hang out is reportedly only about 160 strong this year so you see we could add a few more tables (10 people per table with 50 lbs of bugs).  They bring the bugs from Louisianna in a refrigerated truck.  I think it was 14 tons last year.   :P :P

I've been waiting a whole year for this.

[NePaSmoKer]

Holy crap Giz!

That's an impresive list of cheeze!  ;)

So.... When are you coming to Canada?  ::)

Mike

I am sure I could talk the better half into a vacation to Canada.  Only thing is I would want to hit the fishing and goose hunting seasons.   8)

The party is the annual LSU Alumni Crawfish Boil fund raiser.  I an not an alumni but I am a bug eater.   :o
I am sure there are tickets still available if anyone is interested.  Saturday May 24th is the date.  Bugs and all you can drink beer along with live cajun style music and a mardi gras atmosphere.  The group I hang out is reportedly only about 160 strong this year so you see we could add a few more tables (10 people per table with 50 lbs of bugs).  They bring the bugs from Louisianna in a refrigerated truck.  I think it was 14 tons last year.   :P :P

I've been waiting a whole year for this.

I'm with you Giz

I just love them mud bugs with corns, onions, lemons and crabs  ;D good cajun zydeco tunes, cafe dumot, beignets and  fried catfish po'boy sammies. Cant forget the gater nuggets, andoule, tasso, dirty rice, gumbo.   mmmm  ok i stop now :o

nepas

[Smoking Duck]

Ummmmmmm, I like Mardi Gras and beads............... :D