It's A Butt-Time

[NePaSmoKer]

I did a 8 lb (BI) Pork but today. Started it @ 9:30am est @ 225* with 6 hickory and 3 oak pucks. Then just heat until the IT meat temp got to 197*. Got it FTC right now for another 1.5 hrs.




Its been a long day so now i relax with a couple more cold sips of Jack.

nepas

[FLBentRider]

Nice lookin' butt, nepas!

Did you score the top ?

[NePaSmoKer]

Nice lookin' butt, nepas!

Did you score the top ?

Didnt score the top. The lines in the top are from 1.5 hrs in my Traeger grill with garlic pellets (didnt post that in my 1st post cuz its not a BS)

All pulled and ready for sop-n-sauce tomorrow for lunch  ;D Small portion shown below  :o



nepas

[Smoking Duck]

Very nice, Nepas!  Garlic pellets?  That sounds awesome.  Sure wish I could smell that butt!  And that may be the only time you'll ever hear me say those words together again  :o ;D

[hillbillysmoker]

Awesome my friend. Never thought I would wind up complimenting you on a good looking butt, but that there is one.

[pensrock]

Awesome my friend. Never thought I would wind up complimenting you on a good looking butt, but that there is one.

Very nice, Nepas!  Garlic pellets?  That sounds awesome.  Sure wish I could smell that butt!

hillbilly and S. Duck...... I'm staying far away from those comments!   ::)

But that sure is one great looking pork shoulder you have there nepas!  ;D

[iceman]

I think I'll stay behind Arcs and drink at a very far distance on those last comments.  :D ;D
Good looking chow though Nepa. ;)

[FLBentRider]

 ::) ::) ::)