Lets jerk a pork loin

Started by westexasmoker, June 25, 2008, 05:22:31 PM

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westexasmoker

One 4 lb pork loin, 3 jalapenos, 2 habaneros, 1 onion and some garlic and some good ole CYM



Throw peppers, onion and garlic into your food processor and pulse till it looks like baby poop,  ::) wait till we add the mustard!!.....pour this into a large zip lock bag using a large spatula, the fumes are very intoxicating!!  Next pour/spoon in alot of mustard and squeesh it all together...now we're talking baby poop....and throw your pork loin in and squeesh this all around, if squeesh is to tech-no, subsitute move.......Now get as much air out of your bag and into the fridge for a nice sleep,  tommorrow will be here soon!



C

Its amazing what one can accomplish when one doesn't know what one can't do!

Carter

Now that looks like one Spicey Meatball.

Looking foward to hearing how it turns out.

Carter

Gizmo

That baby poop will be throwing some flames out when this dish finishes its cycle.   ;D 
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HCT

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probably the biggest"

NePaSmoKer


westexasmoker

Alright after a good nights rest in fridge, time for a little rub and resting while the smoker comes up to temp of 220 getting hit with 3 hours of mesquite and shooting for IT of 150.  Well time to head off to work, we'll see where were at when we get home!



C
Its amazing what one can accomplish when one doesn't know what one can't do!

Smoking Duck

If only you lived closer, WTS.  I'd be happy to be a good neighbor and check on it for you while you were at work  ;D

Steeler....she's a keeper!

Who doesn't love lab puppies?


Click here for my blog: La Cosa Smokestra

pensrock

Looks great, let us know how it turns out and if two habs were enough to heat it up properly.  ;D

westexasmoker

Okie dokie back home from work - after 5 hours in the smoker (3 hours smoke) IT of 147, close enough, pulled and time for alittle FTC, smelling and looking good, can't wait to slice it!



and the flip side



C
Its amazing what one can accomplish when one doesn't know what one can't do!

Wildcat

That looks devine!  Great job!  ;)
Life is short. Smile while you still have teeth.



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FLBentRider

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westexasmoker

Its amazing what one can accomplish when one doesn't know what one can't do!

KyNola

Nice!  Looks great.

KyNola

Smoking Duck

Looks awesome, WTS.  Judging by the color of the pork loin, I see that you musta used pecan to smoke that.  Oh, just wait until the brothers down at the Texas Moose Lodge find out that the grand Poobah of Mesquite used pecan.  That little rumor will spread throughout Texas like chicken pox through a daycare center.   :o

Hee, hee..........WTS used pecan!  WTS used pecan!


Seriously, the pork loin looks great!

SD

Steeler....she's a keeper!

Who doesn't love lab puppies?


Click here for my blog: La Cosa Smokestra

deb415611