Rolled & Smoked My 1st Fatty

[lakestatefishing]

I smoked my first fatty last night.

I used 2 lbs of meat. I went with a mixture of 3/4 breakfast sausage, and 1/4 ground beef. Sauted some mushrooms, garlic, parsley, and hit it with some ground pepper and seasoned salt. Chopped up the mushrooms. Then I fried a half bag of hash browns with some margarine. Hit them with the ground pepper and seasoned salt. Mixed the mushrooms and the hash browns up and killed the heat. Grated a heap of pepper jack cheese on the hash browns and mixed it up again. Rolled up that bad boy nice and tight and wrapped it up entirely with bacon. Smoked at 220 for 3-4 hours with cherry wood in my Bradley. It was awesome. Here is a pic about a half hour before I pulled it out.

[NePaSmoKer]

Looks really good. Now all ya need is some cheese, crackers and a cold brew  ;D

nepas

[westexasmoker]

Looks delightful lakestate....nothing better than a good fatty!

C

[FLBentRider]

Looks Great!

I'd be on my way on over, but I have no idea where that is!

[lakestatefishing]

Sorry I didn't take a pic of it cut. It was delicious!

[La Quinta]

Ahhh yes...I remember rolling and smoking my first fattie! Was quite a while ago.  :D

[Arcs_n_Sparks]

Ahhh yes...I remember rolling and smoking my first fattie! Was quite a while ago.  :D

I am, of course, drinking at a distance.....   :o

Sparkler

[FLBentRider]

Ahhh yes...I remember rolling and smoking my first fattie! Was quite a while ago.  :D

I am, of course, drinking at a distance.....   :o

Sparkler

I ran out of percocet....

[La Quinta]

 ;D

[West Coast Kansan]

Ahhh yes...I remember rolling and smoking my first fattie! Was quite a while ago.  :D

I am, of course, drinking at a distance.....   :o

Sparkler

I ran out of percocet....

:-[  :-[  :-[

[La Quinta]

WCK...we're talkin sausage stuffed rolls...geeezzz...just punnin...