FLBentRider Spare Rib experiment #3

[FLBentRider]

Same ingredients as #2, but with 3 hours of Hickory, and six hours in the oven @ 250F

I did add another batch of the braising liquid, so 4 cups of wine, more Garlic...

[FLBentRider]

W O W !!

I think I hit the mother load with this batch. They were fall-apart tender, juicy, and un-believeable!

Out of the oven, ready for sauce:


Sauced, cut and ready for the table:




When we do baby backs, it runs around $100.00 for the "good stuff" at the Butcher.
This was $30.00 worth of Sams ribs. Transformed into awesome stuff.

[Mr Walleye]

Looks mighty tasty there FLBentRider!  ;)

Mike

[Gizmo]

Those are some juicy lookin ribs.
I'll take the section on the left with all the garlic on it. :P  :P

[Habanero Smoker]

They do look good.

[deb415611]

Those look awesome :)

[West Coast Sausage Maker]

homeless guy here .

Could you spare some ribs?

Those smell great. nice color

[FLBentRider]

I took some leftover ribs for my first day back in the office. I am now convinced they cannot function without me. Some "inconsiderate individual" used the last paper plate and didn't buy any more.

You've heard of Cup-o-noodles... I had Cup-o-Ribs!!!

[begolf25]

Those look outstanding!

[HCT]

I just caught up with this thread, damn. Looks like this goes on my rib to-do list.

[beefmann]

FLB .. amother GReat job again... learning all the  time.,,,just like me.. little  practice and testing makes all the difference

[Buck36]

Those are looking pretty tasty! Love the color of the ribs.