Started by arnieminter, July 14, 2008, 07:12:30 PM
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Quote from: KyNola on July 14, 2008, 07:50:38 PMTed,First of all, welcome to the forum and thank you for posting your concern here. I thought long and hard before I responded as I had several different thought paths I went down. I finally settled on the fact that once you start turning out the quality of food that the Bradley is capable of turning out, the cost of the pucks will be more than worth it. Cost is relative. I just smoked 19 pounds of bacon this weekend. The cost of the 23 pounds gross weight of pork belly was $46.00. The cost of the cure was minimal. I used 9 pucks of apple wood. Go to your local grocery and price 19 pounds of bacon. I know I'm money ahead AND the quality is so much better than store bought. How do I know? When I mentioned I was doing bacon, 5 different friends asked if they could buy bacon from me because they had tasted my first batch. I don't smoke foods to sell but it told me I was doing something right.I know the economy is tough right now but believe me, you will find the cost of the pucks well worth it. If not, hang around on the forum anyhow. Lots of good folks here.KyNola
QuoteWe are looking after their dogs when they are away so if they want their dogs back !!??
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