NEXT UP.. Chicken

[NePaSmoKer]

Going to smoke some portioned boneless skinless chicken breast with the shack bbq sauce.

Stay Tuned  ;D

nepas

[NePaSmoKer]

Here is the skinless/boneless chicken breast. Total of 6 cut into portions and marinating in the shack bbq sauce i made with grape soda.



Going to sit for awhile in the sauce then into BS with 4 pucks of oak @225*


nepas

[NePaSmoKer]

Ready for smoke  ;D



nepas

[sherlock]

I think I can smell them smoking.

mmmmmmmmmmmmmm that smells good.

Licking my lips with anticipation

[westexasmoker]

Looking good nepas, doing a little smokey fried chicken and smokey chicken fried steak tonight!

C

[NePaSmoKer]

Looking good nepas, doing a little smokey fried chicken and smokey chicken fried steak tonight!

C

wts

sounds good. i aint never done smoked fried chix yet  ;D

nepas

[NePaSmoKer]

Got the chicken all smoked up  ;D



nepas

[NePaSmoKer]

Good on a toasted bun, with a summer adult beverage  ;D




nepas

[FLBentRider]

Looking Good Jamacian me hungry!

[pensrock]

Wow, those look great. Did you sauce them up again before taking out of the smoker?

[NePaSmoKer]

Wow, those look great. Did you sauce them up again before taking out of the smoker?

I mopped em 3 times while smokin and just after taking out.


nepas

[aces-n-eights]

Those look really good, NePaS!   About how long did they smoke?  Did you shoot for an IT?  I'm always a bit concerned about chicken drying out.

Thanks for the great idea!

[NePaSmoKer]

Those look really good, NePaS!   About how long did they smoke?  Did you shoot for an IT?  I'm always a bit concerned about chicken drying out.

Thanks for the great idea!

Thanks a-n-e

I didnt do an IT on them because they are small. Just eyed them.

When i smoke chicken i use my top vent CCR fan.

nepas