The best PULLED PORK I have ever had!!

[Andy]

ok..this time no play by play...just simple success[:D][:D]

I started at 5:30 am...I am up and the smoker is warming...we are fired up for pork fat....pork fat rules..as my 4 year old says.[:D]

6:30am...major disaster..[xx(]..smoker 225...and the puck advancer is jammed[:(][xx(]..I have been reading about this..so I go to the garage...get the philips..and take apart the gererator[8D][8D]

Oops...something medal..bolt..drops to the bottom..[xx(]...Like that will hold up pulled pork..[:D][:D]..puck advancer unjammed...screws..well most of them back in...somehow I got an extra..[:D]

Pork in at 7am...smoker at 74 degrees...but projected to be 36 as a high...I am smokin'[:D]

7:15...sun is up....and PECAN wood is smokin'

1pm...country style ribs are out..and pork but still in..

3pm pull the pecan smoked bacon...that stuff is awesome[:D][:D]

5:30...F.T.C...for an hour..yea, right like I can wait that long for pulled pork...Wife and I agree...45 minutes is long enough...Pork butt out of the cooler..[:D][:D][8D][8D][:D][:D]

Ok, being an indiana boy..and having dined at no less then probably 100 bbq places..I cant just drive by..[:D][:D]..having been to 4 years of BBQ festivals here locally..[:D][:D]..that is the best Pulled Pork I have ever had.[:D][:D]

My little girl and boy eat a bunch..and my wife says that is the best pulled pork she has ever had[:D][8D][:D]

LIFE IS GOOD

[Oldman]

<blockquote id="quote"><font size="1" face="Verdana, Arial, Helvetica" id="quote">quote:<hr height="1" noshade id="quote">unjammed...screws..well most of them back in...somehow I got an extra<hr height="1" noshade id="quote"></blockquote id="quote"></font id="quote">

Too funny.... just stay away from my stuff LOL! I got enough extra screws all ready.

http://rminor.com

[SMOKEHOUSE ROB]

wow what a day, no pic to drool over[:D]