Grillin' Section Added to the Recipe Site

[Habanero Smoker]

If you are having a problem finding one of your favorite recipes, it may have been moved to the Grillin' section of the recipe site.

[HCT]

Thanks Habs. Much appreciated for your time and work involved. ;)

[West Coast Kansan]

That is great... Thanks HabS

[Habanero Smoker]

If any one has a favorite grilling recipe; please post it on the recipe site.

[La Quinta]

Habs...have a question...if it's a smoking recipe finished on the grill...where would we post that?

[Kummok]

If it's a fish-stuffed piece of pork that's partially smoked, crusted on the grill, finished in the oven, and used in a dessert, where does it go???   ;) ;) ;D  Sorry, LQ....couldn't hep m'sef!!  :o

[westexasmoker]

And she used mesquite!  :o

C

[La Quinta]

ARRRGGGG  >:(

[West Coast Kansan]

 :D  :D  :D now that's funny

[Habanero Smoker]

Habs...have a question...if it's a smoking recipe finished on the grill...where would we post that?

Food Network :)

No; seriously if it requires the Bradley to apply the smoke then finished by another method it would be posted in the one of the sections for smoking; because the recipe calls for the use of the smoker. On the other hand there is a recipe that requires both smoking and grilling that is posted in Grillin' section, because the smoking is done using a foil pouch inside the grill.

If it's a fish-stuffed piece of pork that's partially smoked, crusted on the grill, finished in the oven, and used in a dessert, where does it go???   ;) ;) ;D  Sorry, LQ....couldn't hep m'sef!!  :o

I would have to speak to Olds about creating a new category. ;D

[IKnowWood]

habs, how about Pannini's done on the grill.  We got a good one with Portobello Mushrooms, marinade with good sauce, grilled, then cut up layerd in Pannini bread oiled with roasted red pepper, basil leaf, red onion and buffalo mozzarella on both side and then placed back on hot grill with pannini presses.  and toasted?

There are other sammy's we done with presses also that might be worth adding?  But its Grilled Sammys?

[Habanero Smoker]

habs, how about Pannini's done on the grill.  We got a good one with Portobello Mushrooms, marinade with good sauce, grilled, then cut up layerd in Pannini bread oiled with roasted red pepper, basil leaf, red onion and buffalo mozzarella on both side and then placed back on hot grill with pannini presses.  and toasted?

There are other sammy's we done with presses also that might be worth adding?  But its Grilled Sammys?

Those recipes would be a great and unique addition.

Thanks.

[Oldman]

Quote from: Kummok on August 07, 2008, 06:52:02 pm
If it's a fish-stuffed piece of pork that's partially smoked, crusted on the grill, finished in the oven, and used in a dessert, where does it go???       Sorry, LQ....couldn't hep m'sef!!

would have to speak to Olds about creating a new category.

Hab, he ain't-got enough money!