boston butt

Started by shlloyd, August 30, 2008, 12:30:49 PM

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shlloyd

Did my 30 lbs of butts on 8-23-08 put dry rubb on on 22nd put the butts in bs at 1:30 am on the 23rd used 4 hrs of apple at first of smoke then another two hours of apple about midway through. Took it out at 11:30 am on the 22nd. tfc from 11:30 to 5:00 pm. It was the best I have ever done internal was at 190. Served plain with choice of bbq sauce or a sweet mustard bbq sauce. Every one raved about the pork even had a request to cater. Thanks for all the help and suggestion posted in responce to my question.  shlloyd (tank) :) :)

Consiglieri

congratulations on a good meal. 
Consiglieri

Gizmo

Awesome Shllyoyd.  Sounds like you are having a blast with success.   ;)
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iceman

Good job shlloyd!!! Sooo what was that address to place our orders to???  :D ;)
Anyhow glad it all worked out for you.  :)

Tenpoint5

Would that 'Sweet Mustard BBQ Sauce" be of the Homemade variety? If so would you be willing to share the recipe? Always looking for a good recipe to put in the arsenal.
Bacon is the Crack Cocaine of the Food World.

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sherlock

#6
Quote from: shlloyd on August 30, 2008, 12:30:49 PM
put the butts in bs at 1:30 am on the 23rd used 4 hrs of apple at first of smoke then another two hours of apple about midway through. Took it out at 11:30 am on the 22nd.   shlloyd (tank) :) :)

Just had to do it. LMSAO

Finished before you started.......................

put the butts in bs at 1:30 am on the 23rd

Took it out at 11:30 am on the 22nd.

Looks like something I would say.

:D

Seriously, sounds like you have the butts mastered.

Note this forum is guaranteed to make you lose weight.....................