Nice little roast

westexasmoker · September 15, 2008, 05:10:02 PM

Almost dinner time...3 lb top round roast all seasoned up.

Out of 3 hours of mesquite smoke

And into the oven with some stewed tomatos

C

Carter · September 15, 2008, 07:15:57 PM

Looks good WTS. How long in the oven? More importantly, how did it taste?

Carter

Gizmo · September 15, 2008, 07:29:39 PM

At first all I saw was beef jerky. ;D

I would also be interested in the oven time and how tender did it get from that time?

La Quinta · September 15, 2008, 10:18:03 PM

Me too Giz...but that's your fault!!! :)

westexasmoker · September 16, 2008, 05:38:54 AM

4 more hours in the oven @ 250 was shooting for IT of 140 got side tracked and hit 150, pulled and rested for a bit. Turned out nice, but not as rare as I would have liked.
Plated up with jalapeno sausage and boiled potatos with cabbage

C

Tenpoint5 · September 16, 2008, 06:37:25 AM

You make the Jap snausage yourself WTS?

westexasmoker · September 16, 2008, 06:43:39 AM

I wish 10.5, I haven't gotten that brave yet! But I keep seeing the post of people doing it I may have to give it a try. This is made here local and is darn good, 2.5 lbs for 6 bucks.

C

hillbillysmoker · September 16, 2008, 01:24:57 PM

Great looking results. Thanks for sharing.

Oldman · September 16, 2008, 01:31:08 PM

Quotemesquite

mesquite is like bad wine....or you as old as I am and have lost the ability to taste anything.... LOL~~!

La Quinta · September 16, 2008, 06:25:39 PM

Oh boy..."Mesquite is like bad wine...." I am so on your side Olds... :D But...everyone has they're own tastes....that's what makes this forum fun!!