Venison Time

[NePaSmoKer]

Have 4 venison roasts being thawed, ready for some BS tomorrow.



nepas

[smokeitall]

Have 4 venison roasts being thawed, ready for some BS tomorrow.



nepas

Lucky...I shot one deer last Thanksgiving and I was out of Venison by Christmas. >:(  What recipe do you use on your roasts?

[coyote]

Go Nepas !.............That magical season will soon be upon us...High Speed Beef ! ;D I stocked up on OBS supplies at
Wheeling Cabela's a couple weeks ago. My kids promised to show me how to post pictures this year. :o...We'll see !

[NePaSmoKer]

[/quote]

Lucky...I shot one deer last Thanksgiving and I was out of Venison by Christmas. >:(  What recipe do you use on your roasts?
[/quote]

I use a dry rub.

Hungarian paprika
salt
pepper/ or white pepper
onion powder
garlic powder
ancho powder
cardomom (opt, takes the game taste from it)
turbinado sugar (sugar in the raw kind)

All dry items are just eyed  :o  :D  :D

The 2 larger cuts are just the dry rub. The smaller cut has the rub and PYM. (closest cut)



I have a freezer full of venison and bison. I wont be able to hunt this year cuz of my back  >:(

nepas

[NePaSmoKer]

Here are 2 of the roasts all done. Did 5 pucks of hickory @ 225* then ramped to 275* until the IT of the venison hit 165*. Then foiled for 3 hrs. Tender moist  ;D



nepas

[westexasmoker]

Most excellent Nepas!

C