Fatties - simply magic

[HCT]

Just made another batch of Fatties, threw everything in the recipe except the kitchen sink.
4lbs. home ground chuck, 2lbs. hot italian sausage, 12 jalapenos & a couple of onions minced, garlic, powdered milk, couple of eggs, crushed red pepper, spices and herbs, a little pink salt and only God knows what else. Wrapped in bacon, some for bout an hour and brought up to 160d. Now the tough part, let them sit a couple of days, freeze what I'm not using right away. When ready to eat I'll slice it fairly thick, spread some roasted garlic on them and reheat in the oven.
NePas, you created a monster.  :D :D :D :D :D

[beefmann]

drool drool drool drool.....what  no pictires.... C'om on  we  need  pictures as well.....

anyway  sounds  good

[Buck36]

When ready to eat I'll slice it fairly thick, spread some roasted garlic on them and reheat in the oven.

That sounds awesome!!!

[NePaSmoKer]

HCT

When i have extra fatties i crumble some atop ritz crackers with cheese. Sorta like ritz nachos  ;D

Gotta love them fatties

nepas

[Tenpoint5]

drool drool drool drool.....what  no pictires.... C'om on  we  need  pictures as well.....

anyway  sounds  good

I'm with Beefman There needs to be a lot more pictures with posts.

[HCT]

Sorry bout the pics folks, will post some tomorrow when I heat some up. Yum. :)
NePas, that powdermilk really helps, good tip.