Fatties

[westexasmoker]

Made a few fatties last night!  2 lbs ground sirloin 2 lbs sausage and every spice I had in the cabinet!



2 hours mesquite 4 hours total pulled at IT 160



Gonna make some serious spegetti tonight!

C

[NePaSmoKer]

MMMMMMM

or tacos  ;D

looks good wts


nepas

[beefmann]

looks good WTS.... need to make  some of them


caan we say yummmmyyyyyyy

[Buck36]

I haven't tried the fatties yet. This will have to be high on the "to do" list.

Is it the same thing as meatloaf?

If so can you use your favorite meatloaf recipe for a fatty?

[FLBentRider]

Looks good wts, I think I still have a fatty in the freezer.

[KyNola]

FLBR,
In the freezer?  At my house a fatty doesn't live but about 30 minutes after coming out of the smoker. After that, those boys are gone!! :D  Think slices on a cracker with some cheese and mustard, ADIOS!

KyNola

[NePaSmoKer]

FLBR,
In the freezer?  At my house a fatty doesn't live but about 30 minutes after coming out of the smoker. After that, those boys are gone!! :D  Think slices on a cracker with some cheese and mustard, ADIOS!

KyNola

Same here KyNola

When i make fatties they are soon gobbled up  ;D

nepas

[FLBentRider]

I made a smoker full, and they were languishing in the fridge amongst the pulled pork and canadian bacon.

When we break one out of the freezer, it is gone in under an hour after thawing. I have to claim head of household 'unwrap rights' or I won't get any.

[westexasmoker]

Time to start the spegetti....oh I mean fatgetti!  ;D

First the sauce

2 cups diced tomatos, canned
2 cups tomato sauce
2-3 cloves garlic
small onion diced
green bell pepper diced
1 1/2 tsp Italian seasoning
1 1/2 tsp seasoned salt
1 1/2 tsp sugar
1 tsp salt
1 tsp pepper
handfull of fresh parsley leaves, chopped
3 bay leaves
1 cup water

All into the stockpot and bring to a boil, reduce heat and simmer for at least 1 hour



C

[westexasmoker]

A little over an hour later, time for the fattie....All sliced up!



Almost don't want to throw it in and just hang out snacking........Ok not all of it made it in the pot!  ;D  Just torn apart and into the pot!



Time to simmer for awhile!

C

[beefmann]

looking  good fatie sauce... and  noodles... wait  did i  say yumm

[La Quinta]

WTS...It seems like a smoked sauce? I'm struggling with sphghetti and smoked sauce? Really looking forward to hear how it comes out? I tend to be a sauce "purist" with Italian...but hell...tell me it works???

[NePaSmoKer]

Looks pretty freakin good to me wts ......... well done  ;D

nepas

[westexasmoker]

I forgot to show the end results, got it plated up and chowed down then crashed!  Nice pile of pasta smothered in sauce topped with parmessan, and a slice of garlic toast!



C

[beefmann]

mmmm...mmmmm....mmmmmm...  great  looking plate of getti