Smoked Pepper Jack

Started by Tenpoint5, October 21, 2008, 05:01:07 PM

Previous topic - Next topic

0 Members and 1 Guest are viewing this topic.

Print
Go Down Pages1
User actions

Tenpoint5

October 21, 2008, 05:01:07 PM
Dinking around in the garage today so I threw some Pepper Jack cheese ends and pieces in the smoker and gave em 2 hours of maple. Tasted great right out of the smoker. Cant wait to taste after a night in the fridge wrapped in plastic. (Can tell the color better if you look in the lower right corner where the mouse attacked)
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

deb415611

#1
October 21, 2008, 05:05:40 PM
We need to grate some of that onto my veggie pizza!

westexasmoker

#2
October 21, 2008, 05:07:54 PM
Looks great 10.5, we're finally getting our first cold front not quite time for cheese smoking (but I'm so ready!) and some salmon (and once again, I'm so ready!)....Gotta love that pepper jack, and you used 2 hours of mes......oh dang it says maple!   ::)

C
Its amazing what one can accomplish when one doesn't know what one can't do!

beefmann

#3
October 21, 2008, 06:45:23 PM
looks fantastic  10 5 wish i could try  some
Print
Go Up Pages1
User actions