New owner and member with questions

[westexasmoker]

Wheeler,
Don't panic take everything ya know from your offset and apply to your BS, trust me the learning curve is very small...the biggest thing is that after the smoke your cooking (Cooking) in an oven!...So for a few steaks, I hit with a bit of smoke then off to the grill...Now with ribs a bit of smoke (couple hours) then just cook till the meat starts to pull, and then into the slow cooker or oven, or lots of these guys finish within the BS!  Takes a bit to get the hang of the BS, just don't over 0ize it!  You been smokin this long, you'll nail it! And trust me these guys/gals are here to help!

C

The 0ize should be a n a l y....filtered by the bad word!   ;D  Don't be anal!

[Habanero Smoker]

............ I wouldn't be where I am in the drag racing world if I never asked questions. Thanks again, Shannon Wheeler

Now I understand your logon name. :)

Smoking food is a lot safer then smoking tires, and just about as much fun.