final tri tip pics

[beefmann]

just got done with my tri tip that started at 7 aam this morning and it is now 330 pm


as the tri tip waiting for smmoker


in the smoker and starting the cooking process


a few slices of the first one done and almost fall apart


the rest of the tri tip and all were pulled at 170 f and a box temp of 200 and a 8 1/2 cook and 1 hr 20 minute smoke  with hickory

BTW it is delicious

PS .. i mean it

[deb415611]

Looks awesome Beefman.

[westexasmoker]

Awesome as always beefmann!

C

[Mr Walleye]

Looks fantastic Beefman!  8)

I have one question though.... How do you get the meat to stay on the racks when you tip the smoker over?

:D  :D  ;D

Mike

[beefmann]

its simple Mike... its called magic ! ! !

[Wildcat]

That looks really good.  Next time please post some aroma as well.  ;D

[beefmann]

waves a piece of raw meat under wilddcats nose  ;D ;D ;D ;D ;D

[Wildcat]

Prrrrrr :D

[NePaSmoKer]

HOLY MOLY beefmann looks very good. WTG


nepas

[NePaSmoKer]

Damn beefmann

I just gained 5 pounds looking again.   Great looking tri tip.

nepas

[beefmann]

Nepas,


it was as delicious as it  looks,,,, Think I  gained 10 lbs on the first bite.... need to get  chased by my hunny around the block a few times....

[ollavac_j]

Hey Beefman, I was doing a search to see if any of you guys smoked a tri tip and found this.  The tri tip I come across in the store are pre-seasoned.  Did you smoke pre-seasoned tri-tip or did you rub your own?  Is there a standard rub that goes good with beef?

Thanks,
John

[beefmann]

John,

I  season my own tri tip and here is a  link for the beginning

http://forum.bradleysmoker.com/index.php?topic=8239.0

as for the rub it is
     
                                        table spoons
anahiem chile powder       2
black pepper                     2
sigon cinnimon                  1
granulated sugar              1
cumin                                1
hungarian paprika            2
thyme                                1
fennel                                1
ground mustard                2
kosher or sea salt            3

hope this helps and enjoy

[ollavac_j]

Wow that looks awesome!  I'm digging that olive garlic you did up.  I'll have to try that : )  Thanks.

[beefmann]

welcome and here are a few other  links you might  like as well

for ribs

http://forum.bradleysmoker.com/index.php?topic=8212.0

and a top surloin roast

http://forum.bradleysmoker.com/index.php?topic=8313.0