Hey all,
I was bored (go figure) so I decided to do the boiling water test to see where my Auber and Maverick was reading the temp. My Maverick is fine (meat probe read 212F and smoker probe read 211F). However, my Auber only read 204F. So, I've got an 8F difference between the two. My instinct tells me to go with the Maverick since 212F is the boiling temp of water. Does anyone know how to adjust the Auber by 8 degrees so that I can get really dialed in? It doesn't make much difference to me on most smokes, but I'm going to be doing some venison sausage soon and would really feel more comfortable dialing it in.
Thanks!
SD