Author Topic: New Board (Read 14041 times)

FLBentRider · « **Reply #15 on:** December 18, 2008, 03:44:28 am »

T H A N K S !!

DTJ · « **Reply #16 on:** December 19, 2008, 12:12:01 pm »

Thanks!!! it is a great addition to the forum!!!

Daryl

Smoked · « **Reply #17 on:** December 20, 2008, 01:21:38 pm »

Thanks guys- this board will help lots of us "newbies" to the world of sausagemaking!

Ed

westexasmoker · « **Reply #18 on:** December 20, 2008, 01:48:28 pm »

I'm in! Time to order the grinder/stuffer! Merry Christmas to me!

C

Tenpoint5 · « **Reply #19 on:** December 20, 2008, 02:26:36 pm »

I'm in! Time to order the grinder/stuffer! Merry Christmas to me!

C

Just couldn't take it anymore huh

Smokin Soon · « **Reply #20 on:** December 20, 2008, 03:08:17 pm »

WTS, might as well get the book by Rytek Kutas, it will make thing go a little smoother. It sure helped me a lot.

Mr Walleye · « **Reply #21 on:** December 20, 2008, 03:34:59 pm »

I'll second the book WTS!

It's a really good read, very informative and lots of great recipes.

Mike

FLBentRider · « **Reply #22 on:** December 20, 2008, 03:43:03 pm »

I started with Charcuterie, I recommend it!

coyote · « **Reply #23 on:** December 24, 2008, 11:57:56 pm »

GREAT !!!! Thanks , Coyote

Piker · « **Reply #24 on:** December 25, 2008, 02:19:35 pm »

Exactly what I was looking for. thanks Dave

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