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Author Topic: Small c-o-c-k-tail sausages  (Read 11054 times)

Offline 3rensho

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Small c-o-c-k-tail sausages
« on: December 18, 2008, 06:32:32 am »
Here's some taste treats for the holidays -



Used the recipe on Len Poli's site.  Just out of the smoker in snowy Switzerland and waiting for the magic sauce from Alaska.

Tom
« Last Edit: December 18, 2008, 06:36:20 am by 3rensho »
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Offline pensrock

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Re: Small c-o-c-k-tail sausages
« Reply #1 on: December 18, 2008, 01:30:07 pm »
Lookin mighty tasty Tom, great job.
pens
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Offline Smokin Soon

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Re: Small c-o-c-k-tail sausages
« Reply #2 on: December 18, 2008, 02:20:58 pm »
pens that looks killer. His recipe does not call for cure. Did you use any?
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Offline pensrock

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Re: Small c-o-c-k-tail sausages
« Reply #3 on: December 18, 2008, 02:25:59 pm »
I have not seen his recipe so I do not know if cure was used or not.
My sausages always have cure in them if I plan to smoke them.
If I want to use as fresh sausage then cure is not needed.
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Offline Habanero Smoker

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Re: Small c-o-c-k-tail sausages
« Reply #4 on: December 18, 2008, 02:27:33 pm »
This does look interesting. I just looked at the recipe and it does have a cure it's listed as Prague Powder #1
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Offline Smokin Soon

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Re: Small c-o-c-k-tail sausages
« Reply #5 on: December 18, 2008, 02:27:45 pm »
OOps, just read it after printing, does have Praque #1 in it. My bad!
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Offline pensrock

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Re: Small c-o-c-k-tail sausages
« Reply #6 on: December 18, 2008, 02:37:10 pm »
Quote
This does look interesting. I just looked at the recipe and it does have a cure it's listed as Prague Powder #1

Where are you seeing the recipe?
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Offline Habanero Smoker

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Re: Small c-o-c-k-tail sausages
« Reply #7 on: December 18, 2008, 02:39:42 pm »
It hard to find the recipes on that site.

Edited:
A direct link doesn't work for the recipes. Copy and paste the following in your browser the you will need to scroll a quarter of the way down the page to the American Type Cooked Sausage

http://lpoli.50webs.com/Sausage%20recipes.htm#AMERICAN%20TYPE%20COOKED%20SAUSAGES
« Last Edit: December 18, 2008, 02:47:02 pm by Habanero Smoker »
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Offline pensrock

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Re: Small c-o-c-k-tail sausages
« Reply #8 on: December 18, 2008, 02:42:24 pm »
Thanks Habs, but sorry to say your link did not work.  :(
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Offline Mr Walleye

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Re: Small c-o-c-k-tail sausages
« Reply #9 on: December 18, 2008, 02:46:59 pm »
Try this link

I think it's about the 5th one down the list

http://lpoli.50webs.com/Sausage%20recipes.htm#COOKED

Mike
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Offline Habanero Smoker

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Re: Small c-o-c-k-tail sausages
« Reply #10 on: December 18, 2008, 02:48:51 pm »
Mike;

Thanks. After posting I learned the link to a recipe doesn't work.
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Offline pensrock

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Re: Small c-o-c-k-tail sausages
« Reply #11 on: December 18, 2008, 02:52:09 pm »
Thanks Habs and Mike.

I got it now. It does sound good and smoked I bet they are great snacks. May have to give it a try when I get a little more time.
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Offline 3rensho

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Re: Small c-o-c-k-tail sausages
« Reply #12 on: December 23, 2008, 09:29:10 am »
I followed the recipe Len posted and used cure #1.  I make a mixture of red currant jelly/Dijon mustard 1:1, warm sausages in it on low heat (don't boil) and serve with tooth picks.  Always the first appetizer to go.

Tom
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Offline BTUCKER

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Re: Small c-o-c-k-tail sausages
« Reply #13 on: December 30, 2008, 06:43:25 am »
about how long did it take to smoke them? and what wood did you use?

i am very new to the smoking thing sorry if i ask some ignorant questions i am trying to learn
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Offline 3rensho

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Re: Small c-o-c-k-tail sausages
« Reply #14 on: December 30, 2008, 08:03:02 am »
Quote
about how long did it take to smoke them? and what wood did you use?

I smoked them for two hours at 60C then raised temp to 80C until they had an internal temp of 145F  (my PID is in oC and my thermometer is in oF  ::) ::)).  Had some open packages of pucks so used four alder and two hickory.

Tom
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