Steak

[commonsense]

Has anyone ever smoked a ribeye or any other steak?

[car54]

Yes,
I smoked it for about 40 minutes in the Bradley and then put some olive oil, salt and pepper on it then finished it on a very hot grill.
It turned out A1.

Brad

[stillsmoking]

I have done round steak and chuck steak but was just smoking them prior to cutting up to use in other recipes.  Having said that the flavor was great.  I think I had them in the smoker for about an hour but was smoking other things with them that kept the temp down.

[Smoking Duck]

For truly scrumptious and smoky steaks, do a cold smoke on them and then wrap tightly or vac seal overnight in the refer.  Then grill the next day.

Very tasty!

SD