Venison Bacon ---- Sounds kinda weird

[smokeitall]

It feels like I am taking over this thread....sorry

I have made this two years in a row and it is always gone within a month...

This is a ground and formed Venison Bacon.  I again use the CurleysSausageKitchen.com seasoning.  I do not change or add anything from the directions.  And I used Maple pucks for the smoke.

15 lbs Venison - 10 lbs pork butt

When I fry this up I like to use a little regular bacon grease that I save.  This is a pretty lean bacon and can burn easily if not attended to.  Also very good on a breakfast sandwich.

[pensrock]

Thats really interesting, does it actually taste like bacon?

[Smokin Soon]

Might sound wierd, but really looks good! I bet it tastes like a fried fatty! 

[Smoking Duck]

That does look interesting to me as well....is the texture like that of regular buckboard bacon or more like gound beef jerky?

SD

[FLBentRider]

Looks like it might have the consistency of commercial turkey bacon. Maybe I can make my own turkey bacon that way. Hmmm.....

[smokeitall]

It taste a little like bacon, but of course the texture is like the turkey bacon.  When I use the belly bacon grease to fry it in it gives it even a better taste.

I have never tasted buckboard bacon or fatty's, those are on the list 

[Tenpoint5]

Looks pretty good. I see you have the $15 fold up Rival slicer as well. I was hoping to get rid of mine but I just can't. That slicer works pretty good for slicing bacon. If only you didn't have to have 3 arms to use it.

[Piker]

I have used the same rival slicer for years and have not a problem with it. The rubber feet hold it steady and one finger on the control button and other hand to slide tray back and forth. I can do a 5lb summer sausage in about 5 mins.

[smokeitall]

Looks pretty good. I see you have the $15 fold up Rival slicer as well. I was hoping to get rid of mine but I just can't. That slicer works pretty good for slicing bacon. If only you didn't have to have 3 arms to use it.

Yeah you can't beat that Rival Slicer, I think I got mine for like $17 on a walmart clearance.  I would like to get a deli slicer someday from a meat shop or deli that is closing down....

[Tenpoint5]

I have used the same rival slicer for years and have not a problem with it. The rubber feet hold it steady and one finger on the control button and other hand to slide tray back and forth. I can do a 5lb summer sausage in about 5 mins.

And the thrid hand to catch the pieces and stack them all perty like.