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Author Topic: How NOT to do a pork loin  (Read 11913 times)

Offline KyNola

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Re: How NOT to do a pork loin
« Reply #30 on: December 28, 2008, 07:54:36 pm »
WTS,
Now that's what I'm talking about!! Smoked ham hock = smoked pig, smoked pork loin = smoked pig.  Smoked pig in beans?  Oh heck yeah!!

Now I'm smiling  :D :D :D

KyNola
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Offline westexasmoker

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Re: How NOT to do a pork loin
« Reply #31 on: December 29, 2008, 04:41:54 am »
Taters frying up!



Beans, cornbread and taters....MMmmmmm



C
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Offline Tenpoint5

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Re: How NOT to do a pork loin
« Reply #32 on: December 29, 2008, 01:38:58 pm »
Nice comeback WTS!!! I'd say that was worth a Teabag parley.
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Offline HCT

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Re: How NOT to do a pork loin
« Reply #33 on: December 30, 2008, 04:35:58 am »
Quote from: deb415611 on December 27, 2008, 02:29:41 pm
Quote from: Smoking Duck on December 27, 2008, 12:23:43 pm
Tell me you're making that up, Deb...........please?

What on earth happened?

SD
:-[   set it down next to the basement fridg after smoking, never put it in   :-[ 



Oh yeah deb, I've done that more times then I'd like to tell. :(
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