Would you, could you please - it would make me feel so much better about myself!

I'll share anyway. Supposed to have come directly from Glenn Krause himself.
Makes 5 pounds of link sausage.
1 Tablespoon ground coriander
1 Tablespoon ground cumino
1 Tablespoon granulated garlic
1 Tablespoon of seasoned salt
1 Tablespoon of freshly ground black pepper
2 teaspoons crushed red pepper flakes
1 teaspoon ground allspice
1/2 teaspoon ground cloves
3# boneless boston butt - trimmed of excess fat
2# beef chuck
1/2 cup of ice water as needed
5 foot of 38 to 42 mm hog casing
Pork 3/8" grinder plate
Beef 3/16" grinder plate
Mix all
stuff
smoke cook



