smoking a turkey breast

[mg51]

I am new to smoking (i just got one) and I want to smoke a turkey breast.  it is about 5.75 lbs cut in half.  how long do i smoke it and cook it and at what temp. do i do it at.  i cant seem to find any info on temps and cooking times for anything(meat, chese, fish, ribs etc.).  any help would be appreciated.

[seemore]

welcome mg5http://www.susanminor.org/forums/forumdisplay.php?f=1801 .love to smoke but not a god .check out time tested recipe
good starting point
seemore

[FLBentRider]

W E L C O M E  to the Forum mg51!

You can check out our FAQ area - http://www.susanminor.org/forums/showthread.php?p=748#post748

and our time tested and proven recipes - http://www.susanminor.org/forums/forumdisplay.php?f=180

As far as the turkey breast - I would smoke it @ 200F with no more than 4 hours smoke ( start at 2 hours until you see how smoky you like it) and continue to cook until the breast has an IT of 165F