Smoking a Whole Chicken

IKnowWood · March 13, 2009, 05:34:53 PM

Its all finger licking good?

Caribou · March 13, 2009, 07:27:28 PM

Quote from: IKnowWood on March 13, 2009, 05:34:53 PM
Its all finger licking good?

You're a comic genius!
Chicken/finger licking...brilliant!
I wish I came up with that one,
Carolyn

La Quinta · March 13, 2009, 07:37:30 PM

I am gonna pull an Arcs and Sparks on this one.... :D

IKnowWood · March 13, 2009, 07:40:29 PM

Naw. Its all just the inate response from both events. rip some nice tasty skin/meat lick/suck the tasty finger. cut/rip a part of the finger lick/suck the injury to try to calm it. I do it all the time, unfortunately for both events. I go by the rule that mouth cuts heal faster thanks to the increase of saliva and bugs in your mouth, I transfer the same to ingury's you can put IN the mouth. Don't know if it works, just makes me feel better for the first few seconds.

La Quinta · March 13, 2009, 07:42:48 PM

Yeah...uh...I'm still gonna "drink at a distance".... :o

westexasmoker · March 13, 2009, 07:45:29 PM

Quote from: La Quinta on March 13, 2009, 07:42:48 PM
Yeah...uh...I'm still gonna "drink at a distance".... :o

HeeeeHeeeeHeeee...I think thats a quy thing LQ! :D ;D

C

Caribou · March 14, 2009, 06:48:09 AM

HeeeeHeeeeHeeee...I think thats a quy thing LQ! :D ;D

C
[/quote]
What's a "quy"?
my spell checker won't tell me. ;)
Carolyn

deb415611 · March 14, 2009, 06:48:54 AM

Quote from: westexasmoker on March 13, 2009, 07:45:29 PM
Quote from: La Quinta on March 13, 2009, 07:42:48 PM
Yeah...uh...I'm still gonna "drink at a distance".... :o

HeeeeHeeeeHeeee...I think thats a quy thing LQ! :D ;D

C

How do you figure that? :)

westexasmoker · March 14, 2009, 08:42:36 AM

I was obviously drinking entirely to close/much when I typed that! ;D

C

blucrsr · April 12, 2009, 07:24:20 PM

I wanted to share a picture of my first smoke. I used a 3 hour brine from mws and the rub from KyNola found on the recipe site. I had two 4 pound chickens. I used 2 hours of oak smoke and they took a total of 4 hours to cook until the IT was 165 (entire time spent in smoker). The smoker held a temperature of 215 almost the whole time. It was mid 50s and quite windy today. Almost one whole chicken was eaten by 2 people! Very juicy. Thanks for all the tips.

Smokin Soon · April 12, 2009, 08:12:40 PM

That's one good lookin bird. Congrats!

Tenpoint5 · April 13, 2009, 09:59:40 AM

Nice Looking YardBird Blucrsr!!

Caribou · April 13, 2009, 02:01:33 PM

Beautiful chicken Blucrsr!
I'm inspired!
Carolyn

Roadking · April 13, 2009, 02:19:21 PM

Good looking bird there. I'm waiting on mine as I type. Going to let it go to 175º IT.