My Smoke Shack

[okeejohn]

[HCT]

I have some burgers that are offering a home to that cheese. ;) :D

[sherlock]

I never liked smoked cheese until you all made me smoke some. Now, I know what I have been missing all these years.
8)

[Gizmo]

I never liked smoked cheese until you all made me smoke some. Now, I know what I have been missing all these years.
8)

Yes we are soooo pushy!!!!!!!

[Roadking]

I always laugh when I see smoked cheese brings back alot of memories. Back in the 70's I used to work 2 jobs and one of them was for an italian Deli, Fiori's Italian Gourmet. My job in the evening was to make 75 pounds of sweet and 40 pounds of hot italian sausage. After the sausage was finished I had to make 100 lb. of fresh Mozzarella cheese. 80 lb. of that was made into braids and 15 lb. of that was made into Bocconcini (brined). I would take 5 - 1 lb. Bocconcini and smoke them. The method was this, all of the Bocconcini was laced with twine to hang, so hanging them was easy. I took a 35 gallon metal garbage can (used only for smoking) and hang the cheese from inside the lid. Wad up two brown paper bags and lite them up and put them into the can. Just as the flames extinguished I placed the lid on the can and left them in the sealed can for an hour. After the hour you had the best smoked Mozzarella cheese you ever ate.

[NePaSmoKer]

I normally don't smoke cheese, But I am tomorrow. A small brick of Swiss and pepper jack  ;D

nepas

[seemore]

what. normally don't smoke cheese, But I am tomorrow. A small brick of Swiss and pepper jack 
seemore

[Roadking]

NePaS, someone's digging on you....  ;D