wts wings

westexasmoker · January 18, 2009, 10:51:11 AM

Nice batch of wings off to the smoker for an hour's worth

Then into WTS wing sauce

And off to the BE for a finish

I did'nt get the final pic, pulled them out of the BE and coated with more sauce, and started playing with the grandbaby.....next thing I knew the wings were almost gone! Kids kinda like this one! ;D

C

pensrock · January 18, 2009, 10:54:54 AM

Looks great WTS.

stillsmoking · January 18, 2009, 11:37:40 AM

WTS, I am in awe! I have been making wings off and on for the last couple years but you are clearly pushing the limits in a good way! That picture of the wings on the BE rack will provide much future inspiration. The wife says AMEN!!!

Gizmo · January 18, 2009, 11:40:41 AM

Those wings got to be done by now. We need more pictures. ;D

Mr Walleye · January 18, 2009, 11:49:44 AM

WTS

Wings look great! ;)

I've been doing lots this way as well. What I have discovered is the very lowest level doesn't cook as quickly in the BE. I see you use 6 levels same as I do but what I have done is use a rack on the very top of the basket and not use the very bottom level. This works very well.

Mike

smokeitall · January 18, 2009, 11:57:27 AM

Excuse my ignorance but a BE or Big Easy is exactly what??? Is it the oven?

Gizmo · January 18, 2009, 12:03:33 PM

Oil-less (Infrared) turkey fryer.

Here is a link.

http://www.charbroil.com/Consumer/ProductSeriesPromo.aspx?ProductSeriesID=95

weekendsmoker · January 18, 2009, 12:27:10 PM

Looks fantastci, mind my asking what "WTS" wing sauce is?

Thanks,

Jason.

westexasmoker · January 18, 2009, 01:21:01 PM

Quote from: weekendsmoker on January 18, 2009, 12:27:10 PM
Looks fantastci, mind my asking what "WTS" wing sauce is?

Thanks,

Jason.

wts wing sauce.....(if ya need more just double or triple)

1 stick butter
couple hands of brown sugar

Melted down, then 1 can tomato sauce, garlic, pepper, cayenne pepper, onion powder, chili powder, salt, hot sauce, splash of lemon juice, lime juice and bourbon. Bring to a simmer! Done!

C

Gizmo · January 18, 2009, 06:03:32 PM

Quote from: westexasmoker on January 18, 2009, 01:21:01 PM
Quote from: weekendsmoker on January 18, 2009, 12:27:10 PM
Looks fantastci, mind my asking what "WTS" wing sauce is?

Thanks,

Jason.

wts wing sauce.....(if ya need more just double or triple)
.............
bourbon.

I see where this sauce gets it appear. Doubles and triples of burbon. :D

weekendsmoker · January 18, 2009, 07:18:37 PM

Thanks WTS, I'll give it a try this weekend, sounds great.

WSM.

KyNola · January 18, 2009, 07:26:05 PM

WTS,
They look incredible! We love wings at our house. We just don't use...uh.... devil's.....crap, can't even type it. :D

Honestly, they look incredible!
KyNola

La Quinta · January 18, 2009, 08:36:48 PM

Ky....we don't use the devil's crap either....oh...wait....that's not what you meant....you meant the "wood of which we shall not speak"...oh sorry WTS....

The wings look mighty tasty....gotta go with god's wood tho...(that would be hickory)

I must admit....I will use "it" (the M word) on my next brisket... (Gizmo taught me it's not...THAT BAD) Actually we wouldn't let him leave with ANY brisket that he brought!!!

Gizmo · January 18, 2009, 08:39:52 PM

:D
Ya got the smoked pistacios too, but if I remember NePa's son got the rest of the jerky if there was any.

smokeitall · January 19, 2009, 08:12:37 AM

Quote from: smokeitall on January 18, 2009, 11:57:27 AM
Excuse my ignorance but a BE or Big Easy is exactly what??? Is it the oven?

This is the first time I have seen that. That looks really nice. I have a turkey fryer but don't use it much because of the mess. Looks like I will be saving up for another toy!!! How do the wings come out of it? Are they similar to deep frying?