Mushroom Sauce
Ingredients
This sauce is awesome on everything!!!! Grilled meat, potatoes, egg noodles, burgers, turkey, pot roast... everything! Also, you might want to double the batch

3 Tablespoons butter
3 Tablespoons flour
1 1/4 cup brown stock or beef bullion
1/4 pound mushrooms , minced
1/4 cup shallots or onions
1 clove garlic, minced
1/4 cup red wine
fresh ground pepper and salt
Directions
Melt butter in saucepan over medium heat; add mushrooms, shallots and or onion, garlic and wine. Stir in flour and stir until well blended and smooth. Turn heat to low and cook until golden brown, stirring constantly. (about 5-10 min.)
Gradually add the stock, stirring until thickened, bout 5-10 min.
After further review and several more batches 1/2 lb or more of Mushrooms might be more like the ticket. And I don't mince them I just slice them they breakdown enough when stirring.