Father Toms Lamb Sausage

[Father Tom]

Working with a local Chef, we have developed this Lamb Sausage which is now being served in a 5 star resort.  Hope you enjoy it.

4 # Ground Lanb
2 White Onions Liquidiztd
4 Scallions thinly Sliced
10 Garlic Cloves Minced
1 C "Aspin Tea" (Berry Flavor)
4 Tbs Port Wine
4 Tbs Olive Oil

Combine and mix. Cover with plastic wrap and refrigerate over night.
Remove the follow day and drain liquid from Lalmb Mixture and dischard.

Mix 1 Cup "Aspin Tea" with 1 Cup Port wine and reduce to 1/8 Cup.

ADD.
2 Tbs Cumin, roasted and ground.
1 Tsp Ground Cloves.
1a Tbs Cayenne Pepper.
1 Tsp Nutmeg
2 Tbs + 2 Tsp Salt + Pinch black Pepper
4 Tbks Heavy Cream.

Add the Tea/Wine mixture plus the spices and mix.  Stuff into 32mm Hog Casiings.  Steam for 10 minutes then cool.  Will keep in Refrigerator for 3 days or up rto two months in Freezer.  When ready to serve, thaw and finish by Grilling.

Enjoy

Tom.

[smokeitall]

Sounds great....I will add it to the to do list...

[Habanero Smoker]

Tom;

Thanks for posting this recipe.

[HCT]

Tom, the recipe looks good.
Okay, I know you've been waiting for this, :D :D, what is "aspin" tea.

[Tenpoint5]

I'm with HCT What is Aspin tea?

[stillsmoking]

Father Tom, thanks for the recipe.  We really love lamb around here and this just sounds great.  I am with the others, what is Aspin Tea?

[Father Tom]

OK Guys.   Aspen Tea is just a brand of tea that the Chef had on hand.  He had an assortment of flavors and we kept expermenting. If you Goggle you can find it across the country.  There are many flavors of tees out there.  Try different ones and enjoy.

Tom