Steak fingers

[westexasmoker]

Sirloin steak smoked for 1 hour then tenderized (ok beat with a hammer) and cut into strips and into some buttermilk, egg with some black pepper to rest for about 30 minutes



Then dipped into flour with seasoning and fried till nice and brown, drained on your favorite paper bag



Some mashers, biscuits and peppered gravy



C

[Smokin Soon]

Now that my friend, is a true Southern Meal, except for the lack of greens. I do hope that those biscuits are from scratch!! Looks great WTS.  :D

[nickld]

I think my arteries just hardened with ecstasy!...

[Buck36]

I love the pictures. Thanks for posting them, the food looks incredible!

[Doctor Woody]

Those do look tasty.  Did the meat turn out pretty tender?

[westexasmoker]

Those do look tasty.  Did the meat turn out pretty tender?

Thanks DW.....They did indeed, there were a couple I should have trimmed a bit better (or used the hammer a bit more)!   ;D

C

[Doctor Woody]

Those do look tasty.  Did the meat turn out pretty tender?

Thanks DW.....They did indeed, there were a couple I should have trimmed a bit better (or used the hammer a bit more)!   ;D

C

Sounds good.  Now I have something else to make.   ;)

[stillsmoking]

WTS, where I come from they call those finger steaks but you nailed them.  Oh my god that looks good and mashed potatoes are just right!  There was a place where I grew up that made it's reputation and living off finger steaks for a good many years.  People came from miles around for what you are making, nice work!

[NePaSmoKer]

OMG

wtx those are calling my name...................outstanding my friend  ;D

nepas

[Doctor Woody]

I wonder what type of wood WTS smoked those with...   ???   :o