Easy Lavish Bread Pizza

Doctor Woody · February 03, 2009, 10:13:11 AM

Made this the other night. It has home made smoked Italian sausage on it.

Stage 1

Lay Lavish Bread on cookie sheets. "Brush on" extra virgin olive oil and then add lots of fresh chopped garlic (a dozen good size cloves or more). Crush with fingers while adding Mexican oregano. Add basil, crushed red pepper, black olives.

Stage 2

Apply Asiago cheese.

Stage 3

Top with home made smoked Italian sausage and pepperoni, then bake in 450 degree preheated oven until crispy.

westexasmoker · February 03, 2009, 11:00:34 AM

MMmmmmm.....looking good there DW!

C

Doctor Woody · February 03, 2009, 11:05:31 AM

Quote from: westexasmoker on February 03, 2009, 11:00:34 AM
MMmmmmm.....looking good there DW!

C

Thank you very much indeed.

Mr Walleye · February 03, 2009, 11:21:00 AM

My God Doc! :o :o :o :o :o

That right there looks like a slice of heaven! 8) ;)

I am... of course at work! :P :'(

Mike

NePaSmoKer · February 03, 2009, 11:23:22 AM

Oh yeah

Looks mighty fine

nepas

Doctor Woody · February 03, 2009, 11:30:10 AM

Ya load anything with meat, cheese and garlic, and it's bound to be good. Except maybe an old shoe... ;D

deb415611 · February 03, 2009, 02:52:16 PM

DW,

That looks good.

Deb

Doctor Woody · February 03, 2009, 03:00:48 PM

Quote from: deb415611 on February 03, 2009, 02:52:16 PM
DW,

That looks good.

Deb

Thank you. I usually make the "white pizza" version (without a red sauce). I would rather add chunks or slices of tomato if I want it.

La Quinta · February 03, 2009, 07:48:05 PM

Looks great Doc....asiago....interesting choice for cheese...I love it... :)

Doctor Woody · February 04, 2009, 08:10:39 AM

Quote from: La Quinta on February 03, 2009, 07:48:05 PM
Looks great Doc....asiago....interesting choice for cheese...I love it... :)

LQ,

It was the first time I used that type of cheese. I had always heard that it worked well for pizza. I think I still like Provolone better though.

seemore · February 04, 2009, 05:55:08 PM

That pizza and an ice cold beer sound mighty fine right now....
seemore

La Quinta · February 04, 2009, 06:00:06 PM

Well...they are both salty/softer kind of cheeses...versus other types of cheeses...(like parm) I like the thought of it...I have some...the pizza looks awesome....well done...thanks for the tip on the cheese choices... :)

Doctor Woody · February 04, 2009, 06:04:35 PM

Quote from: La Quinta on February 04, 2009, 06:00:06 PM
Well...they are both salty/softer kind of cheeses...versus other types of cheeses...(like parm) I like the thought of it...I have some...the pizza looks awesome....well done...thanks for the tip on the cheese choices... :)

You're welcome LQ. Mixing parm with a softer cheese would be wonderful also. I always add parm right before eating the pizza anyway, to give it one more lovely dimension.

La Quinta · February 04, 2009, 06:09:54 PM

I like the Lavish bread as well...very kool...plus....NICE CAR.... :D THE PLATE WOULD BE LOST ON THE 91 THO!!! ;D ;D ;D

Doctor Woody · February 05, 2009, 08:11:14 AM

Quote from: La Quinta on February 04, 2009, 06:09:54 PM
I like the Lavish bread as well...very kool...plus....NICE CAR.... :D THE PLATE WOULD BE LOST ON THE 91 THO!!! ;D ;D ;D

;D :D The average joe would not know what a proportional–integral–derivative controller was. 8)

Easy Lavish Bread Pizza

NePaSmoKer