What's Smoking - Weekend of 2/7/09

Caneyscud · February 05, 2009, 05:22:26 AM

No Q'ing last weekend, but the fried pork chops and biscuits were pretty good and gnawed on some spareribs I did the week before. The cheese I did the week before is screaming at me from the back of the fridge, but I will not be tempted! Made some chicken salad from the leftovers of the smoked yard bird - was quite nice on some pumpernickle. This weekend I will be making lox and sampling the cheese and maybe a butt or a roast in my stickburner - I have to practice for an event coming up. Will also do some chicken fajitas. But what about the rest of you. What's gonna be on your racks this weekend?

Shakespeare
The Bard of Hot Aire
Threadkiller Extraordinaire'

sherlock · February 05, 2009, 05:58:37 AM

Either jerky or possibly some summer sausage.

Also hope to be making something in my Big Easy if it arrives in time. Not sure what I will make in the BE yet. Thinking about roasting a boston butt.

;D

Mr Walleye · February 05, 2009, 06:28:18 AM

WTS has been driving me nuts with his beef roast posts so I think I'm going to have to give that a shot this weekend. I just haven't fully decided what yet. I gotta get my butt in gear and make some more sausage one of these days as well.

Mike

Oldman · February 06, 2009, 02:09:47 AM

Heh I will be smokin' two large study guides for a test I'm taking at C&A carpet mill next week.

deb415611 · February 06, 2009, 04:10:09 AM

Quote from: Oldman on February 06, 2009, 02:09:47 AM
Heh I will be smokin' two large study guides for a test I'm taking at C&A carpet mill next week.

good luck olds!

pensrock · February 06, 2009, 06:26:37 AM

Hoping I feel better. I'm supposed to smoke fifty pounds of venison sausage for a friend.

Tiny Tim · February 06, 2009, 07:37:28 AM

Hope you feel better soon, Pens.

Smoking some ribs here at work for supper tonight.

pensrock · February 06, 2009, 07:46:06 AM

Thanks Tiny, this stupid stomach flu is terrible. Missed three days of work, have not eaten more than a couple pieces of toast and my blood sugars are still sky high. I think I'll feel well enough to get the sausage smoking done though.

Caneyscud · February 06, 2009, 08:04:23 AM

Quote from: Oldman on February 06, 2009, 02:09:47 AM
Heh I will be smokin' two large study guides for a test I'm taking at C&A carpet mill next week.

yeh, good luck Olds - did that right after the first of the year - I'm too old for tests!

Shakespeare
The Bard of Hot Aire
Threadkiller Extraordinaire'

lophole · February 06, 2009, 08:13:17 AM

50lb Summer sausage
25lb breakfast sausage
15lb jerky

Mr Walleye · February 06, 2009, 08:25:33 AM

Quote from: lophole on February 06, 2009, 08:13:17 AM
50lb Summer sausage
25lb breakfast sausage
15lb jerky

Holy cow Lophole! :o

You're on a mission this weekend! ;)

Mike

lophole · February 06, 2009, 08:49:45 AM

This is part of my venison stash. I got 5 this year.

pensrock · February 06, 2009, 08:51:57 AM

lophole, do you smoke your breakfast sausage? Stuffed or patties? Do you add any cure or try to cold smoke?

lophole · February 06, 2009, 09:03:01 AM

I extrude it flat about in. wide and length to fit the smoker basket. Also fits in the 11in. vacuum bags. Seasonings are fresh ground pepper, brown sugar and TQ. Light smoke.

FLBentRider · February 06, 2009, 01:21:19 PM

20# of Jerky and .... The Mrs. asked if I needed anything @ the store.... I said - 2# of Thick sliced bacon and 2# of sausage... can you say bacon explosion ?

Pens - I hope you feel better.