Smokin' at work.

Tiny Tim · February 06, 2009, 08:11:06 AM

Smokin' at work today. Got 4 - 4 bone sections of Pork Spare ribs in the smoker (well, going in about half an hour from now). Using my Cold Smoke attachment to duct the smoke out a broken window in the back room of the store. Gonna smoke at 200 for 2 hours with Hickory, then put them in a foil container with some apple juice and foil the top, and bump the temp to 225 for maybe another 4 hours or so. Take them home and sauce them then throw them under the broiler for a bit.

Will take pics of my setup when I go back to load the ribs.

Mr Walleye · February 06, 2009, 08:27:28 AM

Sounds great Tiny! ;)

Where there's a will, there's a way! 8)

Mike

HCT · February 06, 2009, 08:30:27 AM

Good Eats, TT ;) :D

Smoking Duck · February 06, 2009, 08:40:21 AM

Look forward to seeing it.........hopefully, the aroma will bring around more customers!

Tiny Tim · February 06, 2009, 09:08:09 AM

Here's the setup. First the smoker with my PID mounted to the side of it (finally did this last week while bored here).

and the ducting out the window

Smoking Duck · February 06, 2009, 09:11:37 AM

Do you get much leakage of the smoke that way or does it handle it pretty good?

Tiny Tim · February 06, 2009, 09:26:21 AM

I don't know yet...first time I've used it this way. Do have a breeze out of the direction the duct is facing and I do smell some smoke (I'm in the office about 70 feet away from the smoker). Gonna go check on it in a little bit to see how bad it is and if I have to turn my fan on again.

stillsmoking · February 06, 2009, 05:18:51 PM

God bless broken windows! Looks like you have the important things figured out. Some of the best steaks I ever had were on Christams Eve one year. The boss had ordered thick cut ribeyes and myself and another guy rigged up a smoker/barbecue combo exhausted through a broken window pane in a warehouse. Nice jobTiny Tim, good old American get it done attitude!