Ribs and a Fatty for Tomorrow

[seemore]

We are going to smoke some ribs and a fatty tomorrow.
Here is the Fatty:

We filled it with spicy, marinated mushrooms, Habs pickled eggs/ jalapenos/onions, and a couple (sliced up) smoked mozarella sticks.  We then rolled it in bacon:

It is chilling overnight, and we will smoke it and then post the results.
Here are the ribs:

They, too, are in the 'fridge and will be smoked along with the Fatty (on the top shelf) - because those drippings sure will not hurt the ribs.
We will post those pictures too.

[NePaSmoKer]

Too cool  ;D

thats a major fatty


nepas

[nickld]

OMG!  That looks exquisite!  I've been wanting to do pickled eggs/jalapenos/onions. I must admit though that I'm not a fan of mushrooms.  :D I would eat them though if they were stuffed in that masterpiece!

~Nick

[La Quinta]

Holy cow that looks good...never had picked eggs...are they tasty?

[IKnowWood]

Holy bat-$$it batman.  That looks amazing.  This takes the Bacon Explosion to a new level.  More Gourmet I guess.  A challenge to the outside to inside healthy wise maybe.  The Inner level (Mush, Onion, Peneo, Egg) sounds good for a salad with warm bacon dressing...   hmm.

[Habanero Smoker]

I've never made a fatty, but this one had peaked my interest. This has been placed on my to do list.

[FLBentRider]

Looks good seemore!

My bacon explosion did not make it into the smoker yesterday. It will this afternoon.

[seemore]

FLB, you got us inspired to do the Fatty when you mentioned it was in your plans..........we are still waiting for YOUR pictures.  ;)
P.S.  we are still kind of wet behind the ears on this stuff, so how long should we smoke this Fatty, and at what IT should we pull this?

Nick, the pickled egg recipe is Hab's.  LQ, the pickled eggs are very good!  Trust me, I was uncertain of them, but they are a little sour, a little spicy, and just really good! 

Mrs. S

[Wildcat]

I love pickled eggs.  In my younger years most bars had peanuts, pickled eggs, and pickled pigs feet on the counter - free for any paying customers.

[Habanero Smoker]

FLB, you got us inspired to do the Fatty when you mentioned it was in your plans..........we are still waiting for YOUR pictures.  ;)
P.S.  we are still kind of wet behind the ears on this stuff, so how long should we smoke this Fatty, and at what IT should we pull this?

Nick, the pickled egg recipe is Hab's.  LQ, the pickled eggs are very good!  Trust me, I was uncertain of them, but they are a little sour, a little spicy, and just really good! 

Mrs. S

I had to pay for my pickled eggs at bars; $.25 each.

If you don't like them too sour increase the amount sugar next time. I like them on the sour side, it's a good excuse to drink more beer. :)

[seemore]

Here is the finished product for the Fatty:


OH MY!  It is fantastic - it definitely has the "pungency" from the pickled eggs/jalapenos/onions, and is it ever GOOD!!!
We just split a slice;  now we are heading back to the kitchen for MORE!

[westexasmoker]

Another work of art....Geez, Sees between you and FL I gonna die!

C

[Smokin Soon]

Gotta love it! Pickled eggs in a fatty...YUM! Most California folks don't even know what a pickled egg is. Lots pf possibilities with Fattys.

[nickld]

Seemore that looks like a piece or art. I think I want to blow the picture up and hang it on my wall!   ;)

~Nick

[Buck36]

That is the best looking fatty I have seen!

Pickled eggs, onions, and Jalapenos...I love it! You just need a bowl of bean soup to go with it. You may be watching TV by yourself and avoiding open flames but it would be worth it!