Hickory Smoked Pizza Fatty

[Dex]

The title and pictures speak for themselves....

Meat



Pizza Sauce



Green Pepper and Onion



Ham



Cheese



Pepperoni



Roll



Out of the Smoker



Dinner Time



;D

I think next time I will pour the pizza sauce and cheese over the top after its done in the smoker.

[FLBentRider]

That looks rather good, Dex!

[Smokin Soon]

Yo, Dex! That's a gotta do for me. More details please. Beef, Pork? Seasonings?
Looks killer!

[Dex]

Yo, Dex! That's a gotta do for me. More details please. Beef, Pork? Seasonings?
Looks killer!

I used 1lb Italian pork sauage and 1lb ground beef. Added some pizza seasining.

As you can tell by the pics, it didnt seem like much of the cheese hung around. So I would top it with the cheese and sauce at the end.  Oh, the pepperni really kicked it up a notch!!! Thats how I like it though. I did 2 hours of hickory at 185, the finished at 225-230 until done (pulled at 167.)

I will make it again! The roni did make it a bit greasy, but thats all good!

[Smokin Soon]

I'm thinkin some high temp pepperjack cheese with some fresh Parmesan, red pepper flakes ect. Will report.

[Dex]

I'm thinkin some high temp pepperjack cheese with some fresh Parmesan, red pepper flakes ect. Will report.

Oh yes. I had red pepper flakes in my meat mixture as well!

[Smoking Duck]

That's a good looking Fatty!  (I actually think my wife recited those very words during our wedding vows; I've lost weight since then  ;D).  I like the pizza flair to it.