Chorizo

[Mr Walleye]

Looks good NePas!

I see your recipe has dextrose in it. How much does that effect the flavor? Just slightly as in a slight sweetness to go along with the heat?

One more question on the black pepper... of the 2 Tbs are you referring to 75% whole pepper corns and 25% of it cracked?

Thanks
Mike

[NePaSmoKer]

Looks good NePas!

I see your recipe has dextrose in it. How much does that effect the flavor? Just slightly as in a slight sweetness to go along with the heat?

One more question on the black pepper... of the 2 Tbs are you referring to 75% whole pepper corns and 25% of it cracked?

Thanks
Mike

Mike


What I do is use 2 T of pepper corns, Fresh grind 1.5 Tbs with a pepper mill, then crush the remaining 1/2 T with a mortar/pestle. I have found that the mortar/pestle releases some of the oils.  I have also used course grind or whats called butcher grind black pepper too.

Rick

[Roadking]

[Smokin Soon]

Cool, Roadking that reminds me of the Burma Shave Road Signs of many years ago. Hats off to all of our forum members that are old enough to remember them!  ;D

[Habanero Smoker]

I drove across country back in the mid-seventies. We were returning; and while driving through S. Dakota (I belive we were on I-90) and for miles, it seemed that every mile we would pass a sign saying "__ miles until Wall Drugs" and some other advvertisement. We were in a hurry, but by the time we reached the exit for Wall Drugs, we had to turn off and visit the place.

[Roadking]

I found that on my Harley forum 'HDForum.com' I king of like it. Straight to the point and kind of funny.